Barbecue Pork Nachos
Recipe - Price Rite Marketplace Corporate
Barbecue Pork Nachos
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
Mission® Rounds Tortilla Chips
1 1⁄4 cup Prepared shredded barbecue pork
1⁄2 cup Pinto beans drained and rinsed (12 oz. can)
1⁄2 tsp. Chili powder
1⁄2 tsp. Cumin
1⁄4 tsp. Garlic powder
1 cup Shredded cheddar cheese
1 small Jalapeño, sliced
4 slices Cooked bacon, crumbled
Chopped tomato, topping
Chopped avocado, topping
Chopped white onion, topping
Chopped cilantro, topping
Sour cream, topping
Directions
1. Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder.
2. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted.
3. Serve with toppings on Mission® Rounds Tortilla Chips.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Mission Rounds Tortilla Chips, 11 oz
2 for $4.00
$2.00 was $3.49$0.18/oz
Curly's Barbecue Sauce with Hickory Smoked Pulled Pork, 16 oz
$4.99$0.31/oz
Not Available
Badia Chili Powder, 2.50 oz
$2.19$0.88/oz
Badia Ground Cumin, 2 oz
$2.49$1.25/oz
Badia Garlic Powder, 10.5 oz
$4.99$0.48/oz
Kraft Finely Shredded Triple Cheddar Natural Cheese, 8 oz
$3.29$0.41/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz
$7.99$7.99/lb
Tomato, 1 ct, 8 oz
$1.00 avg/ea$1.99/lb
Green Avocado, Medium, 1 each
$2.99
White Onion, 1 ct
$1.05 avg/ea$1.29/lb
Organic Cilantro, 1 each
$1.49
Daisy Pure & Natural Sour Cream, 3 lbs
$5.99$2.00/lb
Directions
1. Heat oven to 350ºF. In small saucepan heat pork, beans, chili powder, cumin and garlic powder.
2. Place chips in oven-proof 10-inch skillet or on baking sheet with sides. Top with pork mixture, cheese, jalapeño slices and bacon. Bake 5 minutes or until cheese is melted.
3. Serve with toppings on Mission® Rounds Tortilla Chips.